Dress in your best costume and put on your thinking cap...
The Hive Taproom present our first ever:
Join us Wednesday, March 1st for a night filled with fantastic food, delicious drinks & mystery.
Enjoy a plated appetizer (amuse bouche, if you will), a 3 course buffet meal and delicious drinks all while participating in a classic "who done it?!"
"Amuse Bouche"- Chef's Creation
Haunted Salad Station:
"Super Club" Salad bar to include a variety of locally sourced toppings served with two dressings
-Roasted Red potatoes Roasted with EVOO Herbs and Garlic
-Roasted Spring Veg Medley
- "Spring Chicken" Roasted chicken thighs topped with garlic lemon herb sauce
- Vegetarian option by request: Roasted Cauliflower steak with sherry caper sauce and Roasted spring vegetables
The Hive Taproom
Wednesday, March 1st
Doors open at 5:00pm
Event starts at 6:00pm
*member pricing limited to 2 – this is a private ticketed event – limited availability*