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Nom noms


Flatbread Pinzas​: Cranky Al's

These mouth-watering, gluten-friendly flatbreads are cooked to perfection with great topping combinations. 

Cranky Pinza

Sausage and Pepperoni, Red Sauce, Mozzarella Cheese

Garlic Butter Pinza

Garlic Butter Spread, Mozzarella Cheese, Italian Spices 

Nikki Pinza

Artichoke Hearts, Goat Cheese, Garlic, Red Sauce, Mozzarella Cheese

CSMO Pinza

Red Sauce, Mozzarella, Sausage, Mushroom, Onion


Spring Rolls: Funky Fresh

These artisan rolls are crispy on the outside, cooked to perfection on the inside, and paired with delicious dipping sauces. 


Sweet Potato & Black Bean

Baked Sweet Potatoes, Red & Green Peppers, Black Beans, Southwest Spices, Cilantro

Chickpea Curry 
Curried chickpeas, carrots
, green beans, corn, and jasmine rice

Chorizo Brunch

Vegan chorizo, crispy hash browns, roasted banana peppers, fresh spinach, & vegan chipotle crema



Skordalia with Blue Corn Chips: Yaya's Skordalia & Greek Almond Dip & Blue Farm

Skor-da-lia is a spread like hummus (but even tastier!), made fresh & locally with real ingredients.  Organic blue corn chips pair beautifully. Both are gluten-free. 


Soft Pretzels: Milwaukee Pretzel Company

These soft pretzels are made right in Milwaukee, misted with our mead and salted, right before being warmed. 16oz (11") size with spicy brown beer mustard and nacho cheese. 













BYOF (Bring Your Own Food)! 

While we have some super tasty food options on our menu, supporting local is important to us. Swing by one of our faves to pick up some food to bring to The Hive!


Grassway Organics 


East Troy House 

East Troy Brewery

Gus's Drive-In


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