Nom noms

dinner

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Flatbread Pinzas

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Cranky Al's Wauwatosa

These mouth-watering, gluten–friendly flatbreads are cooked to perfection with great topping combinations. 

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Cranky Pinza

Sausage and Pepperoni, Red Sauce, Mozzarella Cheese

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Garlic Butter Pinza

Garlic Butter Spread, Mozzarella Cheese, Italian Spices 

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Nikki Pinza

Artichoke Hearts, Goat Cheese, Garlic, Red Sauce, Mozzarella Cheese

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Beer Brat Pinza

Red Sauce, Mozzarella, Onions, Beer Cheese, Brats

Funky Fresh Spring Rolls

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These artisan rolls are crispy on the outside, cooked to perfection on the inside, and paired with delicious dipping sauces. 

Sweet Potato & Black Bean

Baked Sweet Potatoes, Red & Green Peppers, Black Beans, Southwest Spices, Cilantro

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Chickpea Curry 
Curried chickpeas, carrots, green beans, corn, and jasmine rice.

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Beyond Burger

House seasoned Beyond Burger, vegan cheese, grilled onions, pickles, tomatoes, ketchup, and mustard

snacks

Skordalia with Blue Corn Chips

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Greek Treasures & Blue Farm

Skor-da-lia is made fresh & locally with real ingredients, this spread is like hummus but even tastier. Blue Corn Chips pair beautifully and are organically grown in Janesville. Both Gluten-free. 

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Soft Pretzels

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Milwaukee Pretzel Company

These soft pretzels are made right in Milwaukee. They are then misted with our mead and salted, before being warmed. Available in 16oz (11") size with spicy brown beer mustard and cheese. 

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