Nom noms
dinner
Flatbread Pinzas: Cranky Al's
These mouth-watering, gluten-friendly flatbreads are cooked to perfection with great topping combinations.
Cranky Pinza
Sausage and Pepperoni, Red Sauce, Mozzarella Cheese
Garlic Butter Pinza
Garlic Butter Spread, Mozzarella Cheese, Italian Spices
Nikki Pinza
Artichoke Hearts, Goat Cheese, Garlic, Red Sauce, Mozzarella Cheese
CSMO Pinza
Red Sauce, Mozzarella, Sausage, Mushroom, Onion
Spring Rolls: Funky Fresh
These artisan rolls are crispy on the outside, cooked to perfection on the inside, and paired with delicious dipping sauces.
Sweet Potato & Black Bean
Baked Sweet Potatoes, Red & Green Peppers, Black Beans, Southwest Spices, Cilantro
Chickpea Curry
Curried chickpeas, carrots, green beans, corn, and jasmine rice
Chorizo Brunch
Vegan chorizo, crispy hash browns, roasted banana peppers, fresh spinach, & vegan chipotle crema
snacks
Skordalia with Blue Corn Chips: Yaya's Skordalia & Greek Almond Dip & Blue Farm
Skor-da-lia is a spread like hummus (but even tastier!), made fresh & locally with real ingredients. Organic blue corn chips pair beautifully. Both are gluten-free.
Soft Pretzels: Milwaukee Pretzel Company
These soft pretzels are made right in Milwaukee, misted with our mead and salted, right before being warmed. 16oz (11") size with spicy brown beer mustard and nacho cheese.
BYOF (Bring Your Own Food)!
While we have some super tasty food options on our menu, supporting local is important to us. Swing by one of our faves to pick up some food to bring to The Hive!
