Nom noms
dinner
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Flatbread Pinzas
Cranky Al's Wauwatosa
These mouth-watering, gluten–friendly flatbreads are cooked to perfection with great topping combinations.
Cranky Pinza
Sausage and Pepperoni, Red Sauce, Mozzarella Cheese
Garlic Butter Pinza
Garlic Butter Spread, Mozzarella Cheese, Italian Spices
Nikki Pinza
Artichoke Hearts, Goat Cheese, Garlic, Red Sauce, Mozzarella Cheese
CSMO Pinza
Red Sauce, Mozzarella, Sausage, Mushroom, Onion
Funky Fresh Spring Rolls
These artisan rolls are crispy on the outside, cooked to perfection on the inside, and paired with delicious dipping sauces.
Sweet Potato & Black Bean
Baked Sweet Potatoes, Red & Green Peppers, Black Beans, Southwest Spices, Cilantro
Chickpea Curry
Curried chickpeas, carrots, green beans, corn, and jasmine rice.
Beyond Burger
House seasoned Beyond Burger, vegan cheese, grilled onions, pickles, tomatoes, ketchup, and mustard
snacks
Skordalia with Blue Corn Chips
Greek Treasures & Blue Farm
Skor-da-lia is made fresh & locally with real ingredients, this spread is like hummus but even tastier. Blue Corn Chips pair beautifully and are organically grown in Janesville. Both Gluten-free.
Soft Pretzels
Milwaukee Pretzel Company
These soft pretzels are made right in Milwaukee. They are then misted with our mead and salted, before being warmed. 16oz (11") size with spicy brown beer mustard and East Troy Brewery Beer Cheese.
BYOF (Bring Your Own Food)!
While we have some super tasty food options on our menu, supporting local is important to us. Swing by one of our faves to pick up some food to bring to The Hive!
